- Видео 6
- Просмотров 381 173
cupadeecakes
Добавлен 13 ноя 2010
Commercial Kitchen / Bakery Mini Tour
Jenniffer White of Cup a Dee Cakes takes you on a tour of her at-home commercial bakery / kitchen. If you have the desire to start a bakery or cottage food business, or just enjoy seeing the layout of another baker's kitchen this video is for you. This video brought to you after many requests. Leave comments if you want to see a more detailed walk-through. Thanks for watching!
Просмотров: 50 698
Видео
Buttercream Ruffle Flower Tutorial
Просмотров 24 тыс.11 лет назад
Ruffles are all the rage today in cake decorating, and in this video, Jenniffer White from Cup a Dee Cakes demonstrates her techniques for creating these frilly, delicate flowers from nothing but buttercream. Tips used in this video are an Ateco tip 050 and 070. If you would like my buttercream recipe, it can be found here on my blog: tinyurl.com/buttercreamtut
Buttercream Diamond Quilting Cake Tutorial
Просмотров 44 тыс.12 лет назад
Jenniffer White from Cup a Dee Cakes demonstrates her technique on how you can easily make the popular diamond / harlequin effect on your butter cream cakes in this cake decorating tutorial. If you would like our buttercream recipe, you can get it on my blog: tinyurl.com/buttercreamtut
How To Ice a Square Buttercream Cake Super Smooth with Perfect Corners
Просмотров 120 тыс.12 лет назад
Jenniffer White from Cup a Dee Cakes demonstrates her technique on how you can get your square buttercream cakes perfectly smooth with crisp, sharp corners in this cake decorating tutorial. If you need our buttercream recipe, you can find it here: tinyurl.com/buttercreamtut
The Making of Bryant Denny Stadium Cake
Просмотров 16 тыс.12 лет назад
This is photo slideshow of the in stage pictures I took while making my sculpted Bryant Denny Stadium Cake. It is a companion piece to my blog and the blog post will be reached here: cupadeecakes.blogspot.com/2011/11/alabamas-bryant-denny-stadium-cake.html
Smooth Buttercream Tutorial
Просмотров 127 тыс.13 лет назад
Jenniffer White from Cup a Dee Cakes demonstrates the techniques she uses to get her buttercream to an extremely smooth finish in her first instructional cake video tutorial. Recipe can be found at: tinyurl.com/buttercreamtut If you ask yourself "How do I get my cakes smooth?" then watch this video for some ideas! And thanks for watching!
Thanks for sharing y’all did a great job!!
while I appreciate your effort to share your commercial kitchen, I would say that the quality of the video is terrible. It is low resolution. Also I would encourage you to plan out what you are going to do in the video and how you will represent it before hand so it goes more smoothly. oh and just gotta say pink walls in the kitchen? really?
How much would a commercial vent hood cost?
You’re too far away - can’t see why you’re doing
That's very nice ..I love it
Nice! How are you guys doing nowadays?
That wasn't in no way a 90 Deg angle....
Hi Jennifer! your commercial kitchen is cute and beautiful! May I ask How did you start with getting requirements and permits for your home? I am learing and it seems you are the right person to ask. Thank you, God Bless!
Loved the video, is this frosting stiff enough to pipe flowers?
This was so helpful! I recently made a 4 tier, square cake for a friend's wedding a few days ago. I watched this video 3 times before I started icing the tiers to make sure they were level and I got the corners nice and sharp. Doing several thin layers made this so much easier! Thanks for this tutorial! :)
Thank you for this tutorial!
You're a real super woman.
Jennifer thank you so much for sharing. I'm in the very beginning stages of building a bakery/commercial kitchen at home. You've given me inspiration and a good head start!
Hi Jamie, how are you getting on with the bakery? My ancestors had a successful bakery many years ago, and I have 'a dream' of starting it up again. I have zero baking experience or experience of running a business. I do have a good amount of capital that could see a small bakery/commercial kitchen survive even if unprofitable for 5 years. Do you think I'm being unrealistic in thinking I could start up this kind of business? Do you yourself have prior baking/business experience? I'd be really interested to hear your opinion! I hope your business will be a huge success and hope you will make some videos about it (esp. the starting up phase) :)
What is the best way to add edible gems
I really would like to do this. How did you get a list of the requirements?
All the videos Ivey viewed your is 100% better. Thank you
Nice, but looks a little tight on space to me.
Love it! Thank you so much. This will be a big help. I already have my favorite buttercream recipe and I think this will work quite nicely. Thank you so much.
I do have a question... is there a way to get the frosting more white?
Nicole Biscoe white food coloring Wilton has it
Perfect video!! I've been struggling with this... definitely gonna try some of these techniques :)
Thank you for a great tutorial!!
This was a great tutorial!! I can't wait to try this, thank you so much for sharing!
Thank you very much for sharing your method on icing square cakes with BUTTERCREAM. I have many clients who do not like chocolate so I've avoided square cakes bc of the dreaded droop lol. Your method works GREAT for someone like me who uses all butter bhttercream. Thank you again! You've given me courage!
thank you jennifer for your advice the successive freezing is the key of this method
Very cute and easy thank you for sharing
Great Video! I always preferred buttercream over fondant. Thanks for sharing! :)
Is that a 'Pro' style residential double wall oven? A dacor? I want to built a commercial kitchen and wonder if I could use a residential oven. Do you have a commercial hood fan? Could you use a residential hood in a bakery?Thanks! Your bakery looks lovely.
I love these videos,keep them coming
Looks great please can you show us how to stencil a round buttercream cake?
great job!!!!
Great video. I was wondering when you use heat do you ever get streaks in your buttercream?
I've watched so many tutorials, but wonder, does the actual recipe/consistency of the icing make the same amount of difference as does the technique of smoothing the icing??
Donalee T Icing a cake has so many variables that is very likely that my technique might not work for your icing. I would recommend finding your FAVORITE icing first. Something that contains butter hopefully, since it's buttercream. Then make a few small 6" cakes from the same recipe and then try different techniques using the same batch of icing. You won't get it perfect the first time, but you will find a couple of techniques that work best for you, so work with them to get your perfect fit. Thanks for watching!
Thanks so much for replying! I'm new at this, so don't have a favorite recipe yet. Just using the Wilton recipe. I just didn't want to keep trying different techniques if the icing wasn't right to start out. I'll try yours from your site. Thanks again! =))
I ADORE that diamond quilting effect. It's SO nice to know that people still have the skill to do it in a buttercream. I am not a fan of the sickly sweet fondant, which looks like kid's play-do to me, lol. I'm not saying fondant can't have it's uses, I just much prefer buttercream, and think it looks far more elegant.
What turntable do you use?
Ateco is the brand. It's very smooth and lightweight. I really love it!
Do you do anything special when filling the cake? Pipe a stiff dam?
If the filling is loose or ooze-e, then I pipe a dam of regular buttercream (no stiffer or different). If I filling with a flavored buttercream, then I don't bother. It all depends on the type of cake (how heavy, think # vs angel food) and the filling viscosity. Practice and try it before you do it for a customer to be safe.
Wow that is beautiful :-) I would totally love to see more :-) I only bake for friends, family, or girl/cub scout celebrations but would love to do it for other people as well :-)
Wow that is beautiful :-) I would totally love to see more :-) I only bake for friends, family, or girl/cub scout celebrations but would love to do it for other people as well :-)
I'm so incredibly jealous! Your kitchen is beautiful... makes my basement kitchen look like a dungeon (but at least I have a second to dedicate just to my baking). BTW - love your business name font - I use the same one.
Can you use Royal Icing instead and have the same affect?
Thank YOU! You are an awesome teacher!
So this doesn't crust, right because it's all butter?
My kids BC makes a very slight crust after a several hours, but not enough to use the "paper towel method". The large amount of powdered sugar in the kids BC causes that. My French buttercream never crusts, ever. Isn't that a better mouth feel for buttercream? It should be smooth and not crusty in my opinion.
So true - that's why I plan on making your recipe tonight. :)
Love it! Thanks for sharing. I really hope you make a tutorial on how to make it the design with the ruler. Although it's harder I would love to learn :)
Thank Marilyn. Unfortunately, I don't know what you mean. Send me an email and let me know. Thanks! jen@cupadeecakes.com
wowwwwwwwwwwwwwwww
Thank you Jennifer for this wonderful video!! You really took the time and effort to fully explain! I just tried this technique and I made the smoothest looking cake I've ever made :) I would love to see a video about piping designs!!
Can u do this technique with all shortening icing? I am struggling to find a good icing..
I doubt it. If you want a good buttercream, use butter. No one WANTS to eat shortening based icing. People learn to work with it because of the Wilton classes and never change because it's a little harder. Using all butter sets you apart from the others and gives you a point of pride. Please try all butter and just practice.
It's at the very end of the video and it's also found in the description of this video.
Hi April! I am fairly sure that the impression mat I am using the the large diamond impression mat from CK products. I thin I got mine at CakeArt dot com, but many other places sell CK Products. Thanks for watching!!
Where do you purchase those diamonds for the centers? I looked on amazon but the ones they had were poor quality according to reviews.
Thanks for watching!